Moroccan Chicken Kebabs with Fennel-Orange Herb Salad

Name: Moroccan Chicken Kebabs with Fennel-Orange Herb Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 tbsp Olive oil; 1 tsp Salt; 3 Garlic cloves, minced; 2 tbsp Ras El Hanout spice blend; 3 tbsp Lemon juice; 1 tbsp Red wine vinegar; 600 g Chicken breasts, cut into chunks; 300 g Fennel bulbs, thinly sliced; 2 Oranges, segmented; 100 g Fresh mint, cilantro, and parsley

Grilled chicken kebabs marinated in Moroccan spices, served alongside a fresh salad of fennel and orange with herby dressing.

Recipe byChef Amina

Prep 30 min
Cook 20 min
Serves 4

chicken kebab grilled fennel

Ingredients

Servings

Scaled from 4 base servings — local only.

4 tbspOlive oil
1 tspSalt
3Garlic cloves, minced
2 tbspRas El Hanout spice blend
3 tbspLemon juice
1 tbspRed wine vinegar
600 gChicken breasts, cut into chunks
300 gFennel bulbs, thinly sliced
2Oranges, segmented
100 gFresh mint, cilantro, and parsley

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Instructions

Combine chicken chunks with olive oil, lemon juice, Ras El Hanout, minced garlic, and salt. Marinate for at least 30 minutes.
Thread chicken onto skewers. Grill or broil for 12-15 minutes, turning occasionally, until cooked through.
Combine sliced fennel, orange segments, and fresh herbs in a bowl. Dress with red wine vinegar and remaining olive oil.
Serve kebabs alongside the fennel-orange salad.