Ras El Hanout Chocolate Chunk Pumpkin Bread

Ingredients

• 280 gAll-purpose flour
• 1 tspBaking soda
• 0.5 tspBaking powder
• 0.5 tspSalt
• 1.5 tspRas el hanout
• 0.5 tspGround cinnamon
• 350 gPumpkin puree
• 180 gGranulated sugar
• 80 gBrown sugar
• 120 mlVegetable oil
• 2 wholeEggs
• 150 gDark chocolate, chopped into chunks

Instructions

1. 1

   Preheat the oven to 175°C (350°F) and grease and line a loaf pan with parchment paper.

2. 2

   In a bowl, whisk together the flour, baking soda, baking powder, salt, ras el hanout, and cinnamon.

3. 3

   In a separate large bowl, whisk the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and well combined.

4. 4

   Fold the dry ingredients into the wet mixture, stirring just until no streaks of flour remain.

5. 5

   Fold in the chocolate chunks, reserving a small handful to scatter on top.

6. 6

   Pour the batter into the prepared loaf pan, smooth the top, and scatter the reserved chocolate chunks over the surface.

7. 7

   Bake for 55-60 minutes, until a skewer inserted into the center comes out with just a few moist crumbs.

8. 8

   Let the bread cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely before slicing.