Almond & Honey Briouat (Dairy-Free)

Name: Almond & Honey Briouat (Dairy-Free)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 200 g Honey; 1 tsp Cinnamon; 8 Phyllo sheets; 300 g Roasted almonds; 100 g Dates, pitted; 100 ml Coconut oil, melted

Crispy phyllo pastries filled with roasted almonds and honey, bound with butter and dates. Dairy-free decadence.

Recipe byChef Amina

Prep 20 min
Cook 15 min
Serves 12

almond honey briouat dairy free

Ingredients

Servings

Scaled from 12 base servings — local only.

200 gHoney
1 tspCinnamon
8Phyllo sheets
300 gRoasted almonds
100 gDates, pitted
100 mlCoconut oil, melted

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Instructions

Pulse almonds, honey, dates, cinnamon. Layer phyllo with coconut oil, add filling, fold into diamond shapes. Bake at 190°C for 12-15 min until golden. Cool before serving. Drizzle with honey if desired.