Honey and Saffron Glazed Peach Galette

Name: Honey and Saffron Glazed Peach Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1 tsp Saffron threads; 100 tbsp Honey; 50 g Butter; 50 tbsp Sugar; 300 g Pie crust; 600 g Fresh peaches, sliced

A stunning honey and saffron glazed peach galette with buttery crust. Elegant and fruity.

Recipe byChef Amina

Prep 15 min
Cook 30 min
Serves 6

saffron honey galette peach

Ingredients

Servings

Scaled from 6 base servings — local only.

1 tspSaffron threads
100 tbspHoney
50 gButter
50 tbspSugar
300 gPie crust
600 gFresh peaches, sliced

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Instructions

Line tart pan with crust. Arrange peaches. Steep saffron in warm honey, drizzle over peaches. Dot with butter, sprinkle sugar. Bake at 190°C for 25-30 min until crust golden. Serve warm.