Honey & Vanilla Almond Layer Cake with Amlou Filling

Name: Honey & Vanilla Almond Layer Cake with Amlou Filling
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 100 g Powdered sugar; 300 g All-purpose flour; 2 tsp Baking powder; 100 tbsp Honey; 4 whole Eggs; 2 tsp Vanilla extract; 250 tbsp Sugar; 150 g Butter, softened; 150 ml Milk; 200 g Amlou filling

A tender honey and vanilla layer cake filled with amlou (almond-honey spread). Luxurious and utterly nutty.

Recipe byChef Amina

Prep 20 min
Cook 35 min
Serves 12

cake almond honey amlou

Ingredients

Servings

Scaled from 12 base servings — local only.

100 gPowdered sugar
300 gAll-purpose flour
2 tspBaking powder
100 tbspHoney
4 wholeEggs
2 tspVanilla extract
250 tbspSugar
150 gButter, softened
150 mlMilk
200 gAmlou filling

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Instructions

Cream butter, sugar, honey. Add eggs one at a time, then vanilla. Fold in flour and baking powder. Divide between two pans. Bake at 175°C for 30-35 min. Cool, fill with amlou, dust with powdered sugar.