Amlou (Moroccan Almond-Honey Spread)
A creamy, smooth Moroccan almond and honey spread. A prized condiment and ingredient for pastries.
Recipe byChef AminaIngredients
Scaled from 20 base servings — local only.
- 0.5 tspSalt
- 200 tbspHoney
- 500 gRoasted almonds
- 100 mlArgan oil
Instructions
Process roasted almonds until paste forms. Add honey, argan oil, salt. Blend until smooth. Store in glass jar. Drizzle oil on top before closing to prevent oxidation.
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