Ras El Hanout - Moroccan Spice Blend

Name: Ras El Hanout - Moroccan Spice Blend
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 20 servings
Cuisine: Moroccan
Ingredients: 2 tsp Turmeric; 1 tsp Cinnamon; 3 tsp Paprika; 1 tsp Cayenne pepper; 3 tbsp Cumin seeds; 3 tbsp Coriander seeds; 1 tbsp Ginger, dried; 1 tsp Cloves; 0.5 tsp Nutmeg

The essential Moroccan spice blend: warm, aromatic, and complex. The foundation of tagine magic.

Recipe byChef Amina

Prep 5 min
Cook 2 min
Serves 20

moroccan ras el hanout spice blend

Ingredients

Servings

Scaled from 20 base servings — local only.

2 tspTurmeric
1 tspCinnamon
3 tspPaprika
1 tspCayenne pepper
3 tbspCumin seeds
3 tbspCoriander seeds
1 tbspGinger, dried
1 tspCloves
0.5 tspNutmeg

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Instructions

Toast seeds lightly. Grind all spices together in a spice grinder or mortar and pestle until fine powder. Store in airtight container. Use 1-2 tsp per dish.