Pumpkin Spice Cupcakes With Orange Blossom Cream Cheese Frosting
Spiced pumpkin cupcakes with orange blossom cream cheese frosting. Autumn elegance in every bite.
Ingredients
Scaled from 12 base servings — local only.
- 1 tbspOrange blossom water
- 250 gAll-purpose flour
- 2 wholeEggs
- 2 tspCinnamon
- 300 gPumpkin puree
- 100 gButter
- 200 tbspSugar
- 100 mlOil
- 0.5 tbspGinger
- 300 gCream cheese
Instructions
Mix pumpkin, oil, sugar, eggs. Fold in flour and spices. Bake in muffin tins at 190°C for 18-20 min. For frosting, beat cream cheese, butter, orange blossom water. Frost cooled cupcakes.
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