Amlou & Chocolate Hi-Hat Cupcakes with Caramel Filling

Name: Amlou & Chocolate Hi-Hat Cupcakes with Caramel Filling
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: Moroccan
Ingredients: 0.5 tsp Salt; 200 g All-purpose flour; 80 ml Vegetable oil; 2 tsp Baking powder; 2 whole Eggs; 1 tsp Vanilla extract; 200 g Granulated sugar; 1 tsp Baking soda; 240 ml Milk; 75 g Cocoa powder; 150 g Amlou filling; 200 g Butter frosting; 200 g Chocolate, melted; 100 ml Caramel sauce

Whimsical chocolate hi-hat cupcakes with amlou (Moroccan almond-honey spread) filling and creamy frosting, topped with a chocolate shell and caramel.

Recipe byChef Amina

Prep 30 min
Cook 20 min
Serves 12

chocolate amlou cupcake caramel

Ingredients

Servings

Scaled from 12 base servings — local only.

0.5 tspSalt
200 gAll-purpose flour
80 mlVegetable oil
2 tspBaking powder
2 wholeEggs
1 tspVanilla extract
200 gGranulated sugar
1 tspBaking soda
240 mlMilk
75 gCocoa powder
150 gAmlou filling
200 gButter frosting
200 gChocolate, melted
100 mlCaramel sauce

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Instructions

Preheat oven to 175°C. Mix flour, cocoa, sugar, baking powder, baking soda, and salt. Combine eggs, milk, oil, and vanilla. Mix wet and dry ingredients. Fill lined muffin cups 2/3 full. Bake 18-20 minutes.
Cool cupcakes. Pipe a small amount of amlou into the center of each. Top with frosting piped into a high cone. Dip the frosting peak in melted chocolate, then drizzle with caramel sauce. Chill before serving.