Frozen Yogurt & Orange Blossom Lemonade Popsicles

Ingredients

• 500 gPlain Greek yogurt
• 100 mlHoney or agave nectar
• 100 mlFresh lemon juice
• 2 tbspOrange blossom water
• 1 tspOrange zest
• 50 mlWater

Instructions

1. 1

   Mix popsicle mixture: Combine plain Greek yogurt, honey, fresh lemon juice, orange blossom water, orange zest, and water in a blender. Blend until completely smooth and well combined.

2. 2

   Fill molds: Divide the mixture evenly among 8 popsicle molds.

3. 3

   Freeze: Insert popsicle sticks into each mold. Freeze for at least 4 hours or overnight until completely frozen and solid.

4. 4

   Remove and serve: To remove, let molds sit at room temperature for 1–2 minutes, then gently push or pull the popsicles out.