Moroccan Spiced Squash & Lentil Veggie Burgers
Plant-based patties of roasted squash and lentils with Moroccan spices. Hearty, flavorful veggie burgers.
Recipe byChef AminaIngredients
Scaled from 4 base servings — local only.
- 3 tbspOlive oil
- 1 tspSalt
- 1Onion, diced
- 2 tbspRas El Hanout
- 400 gButternut squash
- 150 gRed lentils
- 75 gBreadcrumbs
Instructions
Roast squash until tender. Cook lentils until soft. Sauté onion with spices. Mix squash, lentils, onion, breadcrumbs, salt. Form patties. Pan-fry in oil 4-5 min per side until golden. Serve with harissa and greens.
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