Dish type
Browse 2 authentic Moroccan slow cooked recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.
Kar3in is a rich, slow-cooked Moroccan stew made from lamb or beef trotters, prized for its deeply gelatinous, collagen-rich broth. Simmered for hours with chickpeas and warming spices until the meat falls off the bone, it's a beloved winter comfort dish traditionally sold by street vendors and enjoyed with crusty Moroccan bread.
A signature dish of Marrakech, traditionally slow-cooked in a clay urn nestled in the warm ashes of a local hammam. It features meltingly tender chunks of beef or lamb flavored with preserved lemon, cumin, garlic, saffron, and smen.