Goat Cheese & Harissa Sauce

Name: Goat Cheese & Harissa Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 200 g Fresh goat cheese; 150 ml Greek yogurt or sour cream; 100 ml Heavy cream; 2 tbsp Harissa paste; 1 ml Fresh lemon juice; 1 Garlic clove, minced; 2 tbsp Fresh cilantro, chopped; 1 g Fresh parsley, chopped; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbsp Olive oil (optional, for richness)

Creamy, tangy goat cheese sauce infused with spicy harissa. Silky smooth and boldly flavored, perfect alongside the quiche or drizzled over roasted vegetables.

Recipe byChef Amina

Prep 10 min
Cook 5 min
Serves 4

sauce goat cheese harissa dip

Ingredients

Servings

Scaled from 4 base servings — local only.

200 gFresh goat cheese
150 mlGreek yogurt or sour cream
100 mlHeavy cream
2 tbspHarissa paste
1 mlFresh lemon juice
1Garlic clove, minced
2 tbspFresh cilantro, chopped
1 gFresh parsley, chopped
0.5 tspSalt
0.25 tspBlack pepper
2 tbspOlive oil (optional, for richness)

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Instructions

Blend base: In a bowl, whisk together fresh goat cheese, Greek yogurt, and heavy cream until smooth and creamy. If using a food processor, blend until completely smooth.
Add harissa and lemon: Whisk in harissa paste, fresh lemon juice, and minced garlic. Taste and adjust harissa to your preferred heat level.
Add herbs and season: Fold in fresh cilantro and parsley. Season with salt and black pepper.
Finish (optional): If desired, drizzle olive oil over the top for extra richness, then stir to combine.
Serve: Serve immediately or refrigerate until ready to use. Thin with additional cream or yogurt if needed.