Moroccan Semolina Bread + Fig and Tahini Pinwheel Bread

Name: Moroccan Semolina Bread + Fig and Tahini Pinwheel Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 200 g All-purpose flour; 2 tsp Baking powder; 2 tbsp Honey; 100 g Butter; 100 g Dried figs, chopped; 300 g Semolina flour; 200 ml Yogurt; 3 tbsp Tahini

Golden semolina bread baked in a skillet with a crispy exterior and tender crumb. Served with fig and tahini swirl.

Recipe byChef Amina

Prep 15 min
Cook 10 min
Serves 8

Bread semolina fig

Ingredients

Servings

Scaled from 8 base servings — local only.

200 gAll-purpose flour
2 tspBaking powder
2 tbspHoney
100 gButter
100 gDried figs, chopped
300 gSemolina flour
200 mlYogurt
3 tbspTahini

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Instructions

Mix flours, yogurt, baking powder, butter. Divide in 8 rounds. Combine figs, tahini, honey. Roll into dough, add filling, roll up. Cook in skillet 3-4 min per side. Serve warm.