Dish type

semolina recipes

Browse 2 authentic Moroccan semolina recipes. Each dish includes scaled ingredients, step-by-step instructions, and prep times so you can cook with confidence.

2 recipes

Almond Basbousa with Orange-Cardamom Syrup
A tender semolina and coconut cake soaked in fragrant orange-cardamom syrup, topped with roasted almonds. Soft, moist, and utterly indulgent.
By Chef Amina
- 15 min prep
- Serves 16
Kalinte (Moroccan Chickpea & Semolina Cake)
A traditional Moroccan semolina and chickpea cake with a tender, slightly dense crumb and warm spices. Drizzled with honey and topped with nuts, it's perfect for teatime or as a simple dessert.
By Chef Amina
- 20 min prep
- Serves 8

Almond Basbousa with Orange-Cardamom Syrup

Kalinte (Moroccan Chickpea & Semolina Cake)