Molten Chocolate Cake with Almond Butter & Orange Blossom Filling

Name: Molten Chocolate Cake with Almond Butter & Orange Blossom Filling
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 2 tbsp Orange blossom water; 50 g Flour; 4 whole Eggs; 150 g Butter; 100 g Sugar; 2 tbsp Cocoa powder; 200 g Dark chocolate; 100 g Almond butter

A decadent molten chocolate cake with almond butter and orange blossom filling. Pure indulgence.

Recipe byChef Amina

Prep 15 min
Cook 20 min
Serves 8

chocolate orange blossom almond butter molten

Ingredients

Servings

Scaled from 8 base servings — local only.

2 tbspOrange blossom water
50 gFlour
4 wholeEggs
150 gButter
100 gSugar
2 tbspCocoa powder
200 gDark chocolate
100 gAlmond butter

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Instructions

Melt chocolate with butter. Beat eggs and sugar until pale. Fold chocolate into eggs. Add almond butter and orange blossom water. Gently fold in flour. Bake in ramekins at 200°C for 12-14 min. Centers should be soft. Dust with cocoa before serving.