Kefta & Kale Mac and Cheese

Name: Kefta & Kale Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1 tsp Salt; 50 g Flour; 50 g Butter; 0.5 tsp Paprika; 500 ml Milk; 1 tsp Cumin; 400 g Pasta shells; 300 g Ground kefta; 300 g Kale, chopped; 200 g Cheddar cheese, shredded

Creamy macaroni and cheese with kefta spiced ground meat and tender kale. A comforting Moroccan fusion dish.

Recipe byChef Amina

Prep 15 min
Cook 15 min
Serves 6

kefta kale mac and cheese

Ingredients

Servings

Scaled from 6 base servings — local only.

1 tspSalt
50 gFlour
50 gButter
0.5 tspPaprika
500 mlMilk
1 tspCumin
400 gPasta shells
300 gGround kefta
300 gKale, chopped
200 gCheddar cheese, shredded

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Instructions

Cook pasta, drain. Brown kefta with spices, drain fat. Make béchamel with butter, flour, milk. Add cheese. Combine pasta, kefta, kale, sauce. Bake at 180°C for 15 min until bubbly and golden.