Seven-Vegetable Couscous

Name: Seven-Vegetable Couscous
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 4 ml olive oil; 500 g couscous; 2 cans chickpeas; 2 medium zucchini; 4 medium carrots; 1 large turnip; 4 medium tomatoes; 2 tsp ras el hanout; 1.5 cups vegetable broth

Festive couscous steamed above a fragrant broth of seasonal vegetables and chickpeas.

Recipe byChef Amina

Prep 25 min
Cook 40 min
Serves 6
★ 5 (1 reviews)

Couscous Vegan Vegetarian Halal

Ingredients

Servings

Scaled from 6 base servings — local only.

4 mlolive oil
500 gcouscous
2 canschickpeas
2 mediumzucchini
4 mediumcarrots
1 largeturnip
4 mediumtomatoes
2 tspras el hanout
1.5 cupsvegetable broth

View list

Instructions

Steam couscous in batches according to package directions, fluffing with olive oil between rounds.
Simmer chickpeas and chopped vegetables in broth seasoned with ras el hanout until tender.
Mound couscous on a platter, create a well, and ladle vegetables and broth over the top.
Serve family-style with harissa on the side.