Seven-Vegetable Couscous

Ingredients

• 500 gcouscous
• 2 canschickpeas
• 2 mediumzucchini
• 4 mediumcarrots
• 1 largeturnip
• 4 mediumtomatoes
• 2 tspras el hanout
• 4 mlolive oil
• 1.5 cupsvegetable broth

Instructions

1. 1

   Steam couscous in batches according to package directions, fluffing with olive oil between rounds.

2. 2

   Simmer chickpeas and chopped vegetables in broth seasoned with ras el hanout until tender.

3. 3

   Mound couscous on a platter, create a well, and ladle vegetables and broth over the top.

4. 4

   Serve family-style with harissa on the side.