Moroccan Seven-Vegetable Couscous

Name: Moroccan Seven-Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 3 ml Olive oil; 800 ml Broth; 2 tbsp Ras El Hanout; 300 g Chickpeas; 400 g Couscous; 3 Carrots, chunked; 2 Zucchini, chunked; 1 Sweet potato, cubed; 1 Onion, chunked; 2 Turnips, chunked

Fluffy Moroccan couscous with seven vegetables in a fragrant broth. A complete one-pot meal.

Recipe byChef Amina

Prep 15 min
Cook 30 min
Serves 6

Couscous vegetables seven veg

Ingredients

Servings

Scaled from 6 base servings — local only.

3 mlOlive oil
800 mlBroth
2 tbspRas El Hanout
300 gChickpeas
400 gCouscous
3Carrots, chunked
2Zucchini, chunked
1Sweet potato, cubed
1Onion, chunked
2Turnips, chunked

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Instructions

Sauté onion with spices. Add broth and all vegetables except couscous. Simmer 20 min until tender. Prepare couscous according to package. Serve vegetables over couscous with broth.

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