Fekkas - Moroccan Biscotti
Crunchy twice-baked biscotti flavored with anise and dipped in chocolate. Perfect for dunking in coffee or tea.
Recipe byChef AminaIngredients
Scaled from 20 base servings — local only.
- 0.5 tspSalt
- 400 gAll-purpose flour
- 2 tspBaking powder
- 3 wholeEggs
- 200 tbspSugar
- 2 tspAniseed
- 100 gDark chocolate, melted
Instructions
Mix flour, baking powder, salt, aniseed. Beat eggs with sugar, fold into dry mix. Bake in log at 180°C for 25 min. Cool, slice diagonally, bake again 10 min until crispy. Dip in melted chocolate.
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