Moroccan Mint Tea

Name: Moroccan Mint Tea
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1000 ml Water; 2 tbsp Honey; 30 g Fresh mint leaves; 2 tbsp Sugar; 2 tsp Gunpowder green tea

Fragrant Moroccan mint tea served hot or cold. A refreshing traditional beverage.

Recipe byChef Amina

Prep 5 min
Cook 1 min
Serves 4

tea mint beverage

Ingredients

Servings

Scaled from 4 base servings — local only.

1000 mlWater
2 tbspHoney
30 gFresh mint leaves
2 tbspSugar
2 tspGunpowder green tea

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Instructions

Brew gunpowder tea in hot water 3 min. Add fresh mint, honey, sugar. Steep 2 min. Pour into glasses with additional mint. Serve hot or over ice.

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