Feta and Preserved Lemon Mini Cheese Pie
Tender phyllo pastry pockets filled with feta cheese and preserved lemon. A savory, tangy appetizer.
Recipe byChef AminaIngredients
Scaled from 4 base servings — local only.
- 75 gButter, melted
- 8Phyllo sheets
- 2 tbspPreserved lemon, chopped
- 300 gFeta cheese
- 50 gFresh herbs
Instructions
Mix feta, preserved lemon, herbs. Layer phyllo with butter, fill, fold into triangles. Bake at 190°C for 20 min until golden. Serve warm.
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